Published: 2026-03-30

Articles

PHYTOCHEMICAL CONSTITUENTS AND BIOACTIVE POTENTIAL OF ACHILLEA LANULOSA EXTRACT

Vinay Pratap, Shivangi Singh, Ashwini Kumar Nigam, Jalaj Kumar Gour

1-15

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ISOLATION AND CHARACTERIZATION OF ANTIMICROBIAL BACTERIAL ENDOPHYTES AGAINST FOODBORNE PATHOGENS FROM COFFEA ARABICA & COFFEA ROBUSTA FROM CHIKMAGALUR

Floreence Shoba, T P Manjunatha

16-24

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IMPACT OF FERMENTATION TIME ON NUTRITIONAL AND FUNCTIONAL QUALITY OF PROBIOTIC CURD

Nuthana Jain V, Monisha T, Shruti Awasthi, Preethi Rajesh, Chethana V Chalapathy

25-36

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